Comfort Food for Rainy Day Dinner

As the rain seems to stay with us for the rest of the day it wouldn’t be fair to take time from what we decided to do today. Whether is reading a new book, using the treadmill at home, having to go to work, you can give yourself a little bit of extra time today and prepare this light version of comfort food Lasagna

If you want and have one, use a crock pot, will make it even easier on you a fill the kitchen with a nice smell everyone will like



What you need:

4-5 Zucchini (or eggplants, or whole wheat lasagna pasta)

3 Ripe tomatoes (or a can of tomato sauce)

1 cup Mozzarella cheese (or ricotta)

1 cup firm tofu (cooked) or ground meat or chicken

The how to:

Finely cut the zucchini length wise. About 1/2 inch thick and arrange in the base of your crock pot

Add tomatoes or tomato sauce to cover

add more layers of zucchini and tomatoes and intercalate with cheese and one or two layers of tofu

Make sure last layer is tomatoes and they cover your zucchini, eggplants or pasta very well

Set to cook in high for 2-3 hs

‘You can serve with a green salad or pita bread




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