Super Easy Healthy chips

Heart Health Month is around the corner and with it let’s try to make a conscious effort to bring healthier options to the table.

This is a simple and quite quick recipe to make thru the week and can give you healthy options for you and the younger souls in your home. Whether you are looking to lose weight, keep up with your healthy eating or trying a new low carb diet these “chips” are healthy alternative and delicious!

Peel and cut in thin slices 2-3 carrots

Cut half cauliflower’s florets (as small as you would like, the ones in the pic are the biggest size I cut them, I go even half that size!)

Cut 2-3 zuchinis is thin slices.

Cover a oven pan with olive oil and add cauliflower and carrots on top. Add sea salt and pepper to taste. Roast in the oven at 350 degrees for about 10 mins. Lastly add the zucchinis (add sea salt too) and roast for another 10 mins.

Let them cool for a couple of minutes and enjoy a super healthy snack! You can eat them alone, as a side dish or with some hummus

cauliflower roasted Roasted-Carrots-Zuccini-and-Cauliflower-64511



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