With the Holidays around the corner it is a good idea to have handy a healthy recipe that is also comforting.
It is easy to make and quick, plus very versatile. You could add raisins, pecans, almonds, rice, cherry tomatoes, onions, carrots, all or a few, your creation!
Using a spiralizer make zucchini noodles. Put 1 tbsp of coconut oil (or olive oil, your choice!) on a pan and warm it up. As soon as it melts, add the “noodles” and move around to avoid over cooking some and leaving others raw. When they are almost transparent in color and tender add 1 cup of cooked quinoa, let stand and serve.
You can twist this recipe adding the above mentioned ingredients or by simply avoiding the quinoa and using zucchini noodles by themselves. Add salt and pepper to taste