Low Sugar Delicious Lemon Raspberry muffins

Healthy, easy, quick, what else can we ask for?

Pre heat oven to 350F.

In one big bowl add: Flour   2 cups, Brown Sugar  1 cup, 1/2 tsp salt and 1 tsp baking powder

Mix well and make a hole in the center (where you will add the wet ingredients)

Squeeze 2-3 drops of lemon in a cup of milk, set aside

Wet ingredients: 1 lemon zest, 1 egg, 1/2 melted butter.

Add wet ingredients and milk to the dry ingredients and mix really well. Add a cup of fresh raspberries.

Divide in muffin holders and bake for 20 mins.

Have you tried the recipe? please share any feedback below! Always looking forward making recipes better!

raspbmuffins

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