Low Sugar Delicious Lemon Raspberry muffins
Healthy, easy, quick, what else can we ask for?
Pre heat oven to 350F.
In one big bowl add: Flour 2 cups, Brown Sugar 1 cup, 1/2 tsp salt and 1 tsp baking powder
Mix well and make a hole in the center (where you will add the wet ingredients)
Squeeze 2-3 drops of lemon in a cup of milk, set aside
Wet ingredients: 1 lemon zest, 1 egg, 1/2 melted butter.
Add wet ingredients and milk to the dry ingredients and mix really well. Add a cup of fresh raspberries.
Divide in muffin holders and bake for 20 mins.
Have you tried the recipe? please share any feedback below! Always looking forward making recipes better!
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